Pest and Diseases of Grapes

There are those who have tried out the Labruscan varieties from Ontario. These cannot be grown under Guyot pruning methods but must be cultivated by a simpler system such as one main rod plus six strong side growths, which are pruned back hard each January.

They could also be grown on the ‘Grow as you like’ system, being allowed to scramble over a trellis or cover a fence or wall. Under this system very little pruning is necessary, though it does pay to cut back the fruiting laterals in the summer at two leaves above a bunch.

Once again the vine is allowed to grow naturally the first year and then it is cut down to within two buds of its base. The strongest of the shoots that result is kept and is tied perpendicularly to a stout bamboo cane. All side growths that develop are pinched out with the thumb and forefinger to their base. When all the leaves have fallen, the long cane should first of all be tied to the stake and then should be carefully bent so that it can be tied along the lower wire. This bending of the cane, at an angle of 90 degrees, is important because the flow of sap is checked.

Red Spiders can be detected by examining the back of the leaf with a magnifying glass. Red Spider is a bad name. Yellow Mite would be better.

Some people give each vine one stake, 4 feet out of the ground, and then, instead of tying the rods out to ‘form a goblet, they merely tie the tips of the rods to the top of the stakes to form an inverted cone. By the way, do not allow the young cane to go on growing after the requisite number of bunches of grapes have been produced. You should always pinch out the growing point at 3 leaves beyond the top hunch.

Those who don’t believe in straw mulching may like to know that the prunings and foliage of healthy vines may be roto-tilled shallowly into the soil, in November, and so help to keep up the humus content. By rotary hoeing you smash up the prunings which then soon decompose.